Empowering underprivileged youth through targeted interventions, training, and capacity-building programs
A social impact initiative dedicated to empowering underprivileged youth and underserved communities through targeted interventions, training, and capacity-building programs.
Founded as a CSR initiative of Dine & Pack Ltd, Project 100 has grown from a local effort to address youth unemployment into a comprehensive empowerment program reaching thousands across Nigeria and beyond.
Our name reflects our commitment to creating 100% impact - transforming lives completely through holistic interventions that address education, skills development, mentorship, and economic empowerment.
Project 100 supports youth with mentorship and training, creating sustainable pathways out of poverty and into leadership.
Our journey began in Abuja and now spans several states and international partnerships, aiming to impact 10,000 youth by 2025.
Guiding principles that drive our commitment to transforming lives and communities
"Empowering the underprivileged through targeted interventions, training, mentorship, and capacity-building programs."
Our mission is to unlock their full potential, provide essential skills, and enable them to make meaningful contributions to their immediate societies and the world at large. We achieve this through:
"To create a world where every disadvantaged individual has the opportunity to thrive."
We envision empowered communities where youth have the skills and support needed to overcome barriers and drive positive change. Our vision guides us to:
"True empowerment comes not from handouts, but from equipping individuals with the tools to transform their own lives and communities."
- Shetu Gamaliel, Founder
Dynamic culinary entrepreneur, educator, and impact-driven changemaker
Shetu Gamaliel is a visionary leader and social entrepreneur based in Abuja, Nigeria, whose multifaceted career bridges culinary excellence and youth empowerment.
With a deep passion for food, community development, and education, she has built an inspiring legacy that combines business acumen with compassionate social impact. Her work embodies the belief that sustainable change comes from equipping individuals with both skills and opportunities.
As the founder of Dine and Pack Culinary School and Restaurant, Shetu has trained and mentored hundreds of aspiring chefs and food entrepreneurs. Her institution is renowned for its holistic approach, combining world-class culinary instruction with practical business training and personal development.
Dedicated professionals and volunteers committed to youth empowerment
DIRECTOR DEVELOPMENT AND EVENT COORDINATION
VISUAL AND MEDIA COORDINATOR
DIRECTOR PHILANTHROPY
Join our team of passionate changemakers
Volunteer With UsWe uphold the highest standards of accountability and ethical practices in all our operations
We maintain rigorous financial controls and regular audits to ensure proper use of funds and resources.
We systematically track and report on program outcomes and beneficiary progress using standardized metrics.
We carefully vet all partners and collaborators to ensure alignment with our values and mission.
Comprehensive records of all activities, expenditures, and decisions are maintained for transparency.
Whether you want to volunteer, partner with us, or support our programs, your involvement can help transform lives and communities.